Broiler Management and Disease Control Guide for Indian Poultry Farms (Complete Practical Manual)
In Indian conditions, broiler losses rarely happen because farmers do not work hard. They happen because management decisions are taken without understanding how the bird’s body responds to environment, feed, water, and stress. Disease is usually the final outcome, not the starting point. That is why broiler management and disease control should always be seen as one integrated system, not as two separate topics.



