Toxicity problem in poultry, gizzard erosion, blackish liver, sound problem in poultry & mortality explained by a poultry veterinarian. Learn toxicity symptoms in poultry, feed-related causes & scientific management.
Toxicity Problem in Poultry Read More »
Study of animal nutrition begins with Weende system of proximate analysis, and the evolution of modern analytical methods such as the Van Soest detergent system
Proximate Analysis in Animal Nutrition Read More »
Historically, poultry diets were designed with a primary focus on meeting crude protein and energy requirements. As long as birds consumed sufficient quantities of feed, acceptable growth and production were expected.
Advances in Poultry Nutrition Read More »
Delayed Fermentation Intolerance is not a disease in the conventional sense. It is a tolerance failure, not a digestive failure. The rumen is able to ferment carbohydrates and proteins. Microbial activity continues.
Delayed Fermentation Intolerance in Dairy Cows Read More »
Cow Heat Medicine: Hormones, Brands, and the Scientific Truth Behind Their Use Cow heat medicine is one of the most searched topics in dairy farming today. Every farmer wants a simple answer to one question: Which injection will bring my cow into heat? Unfortunately, reproductive physiology does not work on shortcuts. Heat is not a
Cow Heat Medicine: Hormones, Brands, and the Scientific Truth Behind Their Use Read More »
Egg yolk quality is vital in the table eggs market. Abnormal egg yolk contents are frequently reported by layer farmers, especially in flocks that otherwise appear clinically normal. One such finding is a membranous or whitish sheet-like structure attached to the yolk or albumen.
Membranous Structure Attached to Egg Yolk in Layer Hens – A Field Perspective Read More »
Layer farming in India is growing and India ranks 3rd in the world in egg production and 4th in broiler production. Per capita egg consumption increased from 30
Basics of Layer Farming Part Practical Points to Start Layer Farm Read More »
Modern dairy farming is witnessing an unprecedented paradox. On one hand, farmers are investing heavily in sexed semen, elite embryos, and imported genetics.
Liver Function in Cows Read More »
Copper is an essential trace mineral required by poultry in very small amounts. According to NRC, 8 ppm copper is recommended in poultry diets, while some commercial manuals mention levels up to 15 ppm. Copper is not an expensive mineral, and therefore true dietary deficiency is rarely seen in poultry.
Use of Copper Sulphate in Poultry Read More »
In Indian conditions, broiler losses rarely happen because farmers do not work hard. They happen because management decisions are taken without understanding how the bird’s body responds to environment, feed, water, and stress. Disease is usually the final outcome, not the starting point. That is why broiler management and disease control should always be seen as one integrated system, not as two separate topics.
