Veterinary Surgery- A practical guide is basically prepared as per new VCI syllabus for students and field veterinarians. It comprised three units (I. General Veterinary Surgery, Anesthesiology and Diagnostic Imaging. II. Regional Veterinary Surgery. III. Veterinary Orthopedics and Lameness). This book contains more than 80 illustrations include different surgical instrument, suturing techniques, anesthetic sites for nerve block and surgical sites for abdominal surgery. This book is very useful for day to day practice for veterinarians.